Harold J Wiggins Boeken

The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist and the perfect addition to every serious forager's library.

Offers a colour guide for the everyday forager, featuring profiles of more than 100 edible plants, organised broadly by food type, including seeds, fruits, grains, and shoots; details about taste and texture, harvesting tips, and preparation instructions; amd colour photos that make it easy to identify edible plants.