Carmela Sophia Sereno Boeken

Delicious, decadent flavours from the northern and central regions of Italy, paired with the simplistic cucina povera style of the south

Learn how to make perfect fresh pasta for every occasion with this essential guide from pasta-making expert Carmela Sereno

Cucina povera is about making great food with simple, fresh, seasonal produce and available ingredients.

With this book you'll discover pasta that is as beautiful to look at as it is delicious to eat.