First published in 1901, this book provides an in-depth study of the relationship between bacteria and agriculture. With detailed explanations and illustrations, this book is an essential resource for anyone interested in the study of agricultural bacteriology.
Herbert William Conn Volgorde van de boeken






- 2023
- 2023
The Story of Germ Life
- 146bladzijden
- 6 uur lezen
Explore the fascinating world of germs and learn how they impact our health and daily lives. Written by a leading expert in the field, this book is both informative and accessible, making it a must-read for anyone interested in biology and medicine.
- 2023
Biology: An Introductory Study for Use in Colleges
- 438bladzijden
- 16 uur lezen
This introductory biology textbook written by Herbert William Conn is designed for use in colleges. It covers basic concepts such as genetics, ecology, and evolution, making it an ideal study aid for students of biology.
- 2022
Social Heredity And Social Evolution: The Other Side Of Eugenics
- 358bladzijden
- 13 uur lezen
- 2022
Bacteria, Yeasts, and Molds in the Home
- 302bladzijden
- 11 uur lezen
- 2019
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
- 2019
Agricultural Bacteriology
- 340bladzijden
- 12 uur lezen
- 2019
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
- 2019
A Preliminary Report of the Alg of the Fresh Waters of Connecticut
- 170bladzijden
- 6 uur lezen
- 2019
Culturally significant, this book preserves the integrity of the original artifact, featuring authentic copyright references and library stamps. It serves as a vital resource for understanding civilization's knowledge base, reflecting the historical context in which it was created. The reproduction aims to maintain fidelity to the original work, offering readers a glimpse into its scholarly importance and the legacy of its preservation in esteemed libraries worldwide.