The Catch of a Lifetime
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A moving collection of over 70 first-person accounts that describe the love of fly-fishing and recall that one catch of a lifetime.



A moving collection of over 70 first-person accounts that describe the love of fly-fishing and recall that one catch of a lifetime.
Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick dishes and techniques that you can transform into a wealth of new recipes