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Elizabeth Helman-Minchilli

    Deze auteur duikt in de diepe geneugten van het Italiaanse leven, een onderwerp dat ze in acht boeken heeft verkend. Haar schrijven richt zich op het rijke weefsel van eten, reizen en cultuur, gebaseerd op een intiem begrip van het land. Door haar werk deelt ze authentieke ervaringen en inspireert ze lezers om de essentie van de Italiaanse keuken en levensstijl te ontdekken. Haar proza viert het goede leven en wordt geprezen om zijn suggestieve weergaven van de Italiaanse geest.

    Eating Rome
    • Eating Rome

      • 241bladzijden
      • 9 uur lezen
      4,1(248)Tarief

      Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively. Her story is a personal, quirky and deliciously entertaining look at some of the city's monuments to food culture. Join her as she takes you on a stroll through her favorite open air markets; stop by the best gelato shops; order plates full of carbonara and finish the day with a brilliant red Negroni. Coffee, pizza, artichokes and grappa are starting points for mouth-watering stories about this ancient city. Illustrated with Minchilli's beautiful full-color photos and enriched with her favorite recipes for Roman classics like vignarola, carciofi alla romana and carbonara, Eating Rome is the book that you want if you are planning your first trip to Rome or if you have been to Rome a dozen times. And even if you just want to spend a few hours armchair traveling, Elizabeth Minchilli is the person you want by your side.

      Eating Rome