What if you purchased a property upon which the rest of your professional career depended, only to learn the place was haunted? What if it was haunted not by just one ghost, but a dozen of them? What if one of them could hurt people and drive your business into a grave of its own? What would you do?
New York is celebrated as the ultimate destination for food lovers, boasting an unparalleled array of dining experiences. The book explores the vibrant culinary scene, highlighting iconic restaurants, innovative chefs, and diverse cuisines that shape the city's gastronomic landscape. It delves into the cultural significance of food in New York, showcasing how the city's rich history and melting pot of influences contribute to its status as a culinary capital. Readers will discover the stories behind the dishes and the passion that fuels this remarkable food culture.
This engaging account by William Grimes explores the history of American cocktails, from Colonial concoctions to modern favorites like frozen margaritas. The narrative is rich with intriguing details and characters, complemented by around one hundred recipes, including many new additions for this edition.
Written by Himself (Slavery Biography)
The narrative provides a firsthand perspective on the struggles and resilience of a man who lived through the horrors of slavery and its aftermath. William Grimes shares his personal experiences, highlighting the challenges faced by former slaves and the quest for freedom and identity in a society marked by racial injustice. His story serves as a powerful testament to endurance and the human spirit in the face of adversity.