Sarah Stancliffe Boeken

Focusing on budget-friendly meal planning for large gatherings, this book offers practical guidance for church cooks and home entertainers alike. Sarah Stancliffe draws from her extensive experience to provide seasonal menus that highlight inexpensive, in-season, and Fair Trade ingredients. Organized by the four seasons, it includes recipes for various occasions such as Harvest suppers, Lent lunches, and festive celebrations, ensuring flavorful and stylish catering options throughout the year.

This book celebrates the art of bread-making, featuring basic recipes and ideas for flavor variations. It includes ethnic bread recipes from global partners, as well as creative uses for bread in soups and desserts, and tips for utilizing leftovers. Perfect for home bakers looking to elevate their bread game!