Carolyn Niethammer Boeken

This cookbook explores the culinary traditions of Southwest American Indians, featuring 150 authentic recipes from various tribes. Dishes like mesquite pudding and Navajo blue bread are included, along with detailed illustrations of edible wild plants and their significance. A mail-order source list helps readers access these unique ingredients.

Focusing on the rich culinary potential of southwestern deserts, Carolyn Niethammer presents an updated edition of Tumbleweed Gourmet. The book showcases a variety of wild plants and offers recipes that highlight their unique flavors, encouraging readers to explore and incorporate these natural ingredients into their cooking.