"Cheers to The Publican" by Paul Kahan celebrates the beloved Chicago restaurant known for its pork- and seafood-centric dishes. This narrative-rich cookbook features over 150 recipes, complemented by evocative photographs, showcasing heartland cooking and honoring the ingredients and people behind the food.
![Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]](https://rezised-images.knhbt.cz/1920x1920/0.webp)