Bertha Haffner-Ginger Boeken

Bertha Haffner-Ginger's 1914 cookbook offers a charming selection of Mexican recipes, highlighting the shared culinary heritage of Mexicans and Spanish Californians. She emphasizes their mutual love for flavorful, peppery dishes, often referred to as Spanish cuisine.

The book is a significant historical work that has been meticulously preserved for future generations. It has been reformatted and retyped to ensure clarity and readability, moving away from traditional scanned copies. This effort highlights its enduring importance and aims to keep its legacy alive in a modern format.