This groundbreaking cookbook, published in 1914, is the first Asian cookbook released in America. It offers a unique glimpse into Asian cuisine, introducing readers to diverse flavors and cooking techniques that have influenced American culinary traditions.
The book preserves the significant narrative of an artist's model, highlighting the importance of its story throughout history. It has been meticulously retyped, redesigned, and reformatted to ensure clarity and readability, making it accessible for contemporary and future readers. This effort emphasizes the value of the original work while enhancing its presentation for a modern audience.