From Fundamentals to Quantum Computing
"Haploids in Crop Improvement I" explores the significance of haploid plants in breeding, emphasizing the efficiency of in vitro techniques like anther culture for quicker production. The book highlights successful applications in crops such as rice, wheat, and potato, showcasing advancements in plant breeding and variety improvement.
Focusing on advanced techniques in agricultural biotechnology, this volume explores recent developments in genetic engineering, particularly through DNA recombinants and protoplast manipulation. It expands on earlier methods by introducing microinjections, electrofusion, and flow cytometry, detailing their roles in regenerating transgenic plants. The book reviews literature on genetic transformation methods, including Agrobacterium-mediated and direct gene transfer, and emphasizes the innovative uses of cytoplasts and miniprotoplasts in genetic manipulation of various crops and trees.
The book delves into the biotechnology of medicinal and aromatic plants, emphasizing two key applications: micropropagation under germ-free conditions for year-round availability, especially of rare species, and large-scale cell culture for producing valuable secondary metabolites. It is organized into three sections covering micropropagation techniques, the production of various pharmaceutical compounds, and the economic significance and traditional propagation methods of several key plant species. With 29 chapters, it serves as a comprehensive resource for the pharmaceutical industry's use of plant cell cultures.
The book delves into the breeding objectives for legumes and oilseed crops, emphasizing the need to enhance grain yield, protein quality, and digestibility while reducing toxic factors and cooking time. It highlights the challenges posed by static yields due to limited genetic variability and the susceptibility of these crops to diseases. Advances in in vitro manipulation and recombinant DNA technology offer new avenues for improvement, particularly in well-studied oilseeds like Brassica and soybean, while noting the need for further research on food legumes.
Focusing on the innovative techniques of plant protoplast manipulation, this volume explores the regeneration of plants and genetic transformation across a variety of species. It features 27 chapters that delve into the practical applications of protoplasts in agriculture and biotechnology, reflecting advancements in somatic hybridization and genetic engineering. Aimed at advanced students, educators, and researchers, it provides a comprehensive overview of the latest findings and methodologies in the field, continuing a series established in the early 1990s.
Focusing on the commercial aspects of plant micropropagation, this book covers essential topics such as laboratory setup, meristem culture, and somatic embryogenesis. It addresses factors influencing micropropagation, including acclimatization and cryopreservation. Modern techniques like automation, bioreactors, and the use of artificial intelligence in greenhouse management are highlighted, showcasing innovative approaches for large-scale plant production. The text serves as a comprehensive guide for those looking to exploit micropropagation for commercial purposes.
Focusing on the challenges faced by wheat cultivation, this book examines the significant impact of pests and diseases, particularly rusts and smuts, on crop yield. It highlights the major breeding objectives, including improving grain yield, disease resistance, and nutritional value. Traditional breeding methods, while historically effective, are now insufficient to meet global demand. The text emphasizes the need for increased genetic variability and cautions against the loss of native germplasm due to the introduction of exotic genetic stocks.
The book addresses the critical issue of endangered plant germplasm, particularly among forest trees, agricultural crops, and medicinal plants. It highlights the limitations of traditional conservation methods for species with short-lived seeds or those propagated vegetatively, which face risks from environmental factors and diseases. The author explores innovative solutions, such as in vitro cultures and advanced techniques like freeze preservation in liquid nitrogen, aiming for long-term storage and genetic stability of valuable plant species.
The book delves into the groundbreaking advancements in plant biotechnology, specifically focusing on protoplast fusion and somatic hybridization. It recounts the author's experiences at pivotal international conferences in the 1970s, highlighting key presentations and the enthusiasm surrounding these innovations. The narrative emphasizes the transformation of theoretical concepts into practical applications, such as the creation of "Pomato," a hybrid of potato and tomato. This work marks a significant milestone in agricultural science, showcasing the potential of protoplast technology.
Focusing on the scientific study of medicinal and aromatic plants, this volume features twenty-four chapters that explore various aspects such as distribution, propagation methods, and in vitro production of pharmaceutical compounds. Covering a diverse range of species, it serves as a comprehensive resource for advanced students, educators, and researchers in pharmacy, plant tissue culture, phytochemistry, and biotechnology, continuing the legacy of its previous volumes published from 1988 to 1995.