Amy Littlefield Handy Volgorde van de boeken

Featuring a diverse array of recipes, this collection from 1911 covers various categories, including soups, seafood, meats, and desserts. It offers practical culinary guidance that remains relevant today, making it a valuable resource for both novice and experienced cooks. The book is part of a series republishing classic works, ensuring accessibility to timeless recipes and original artwork that are often hard to find and costly.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Amy Handy's 1918 book offers straightforward recipes for baking bread and cakes, making it easy for even novice cooks to create delicious homemade treats.