Nicolette M. Dumke Boeken

Gluten-Free Without Rice introduces you to gluten-free grains and grain alternatives other than rice such as teff, millet, sorghum, quinoa, buckwheat, tapioca, arrowroot, corn, potato starch, and more. It gives you over 75 delicious recipes for muffins, crackers, bread, pancakes, waffles, granola, main and side dishes, cookies, and desserts. (Even ice cream cones!)With this book you can cook easily for a gluten-free diet without relying on rice. Whether you have celiac disease or food allergies, this book will make it easier and more enjoyable to stay on your diet and will help you to improve your health.

Easy Breadmaking for Special Diets offers over 225 recipes tailored for various dietary needs, including allergy-friendly, heart-healthy, and low-calorie options. It features a wide range of breads, main dishes, and desserts, all designed for quick preparation using common kitchen appliances.

Focused on practical guidance for various dietary needs, this book offers 265 recipes tailored for weight loss, blood sugar control, food allergies, heart health, and general wellness. It provides essential tips for grocery shopping, kitchen setup, food safety, and time management. Additionally, readers will find nutritional analyses and diabetic exchanges for each recipe, making it accessible even for novice cooks. The comprehensive approach ensures that anyone can navigate their dietary restrictions while enjoying delicious meals.

Focusing on dietary management for food allergies, this handbook offers 80 tailored recipes for patients undergoing low dose immunotherapy treatments. It features options for both the basic shot time (EPD) diet and a more varied diet, including baked goods, main dishes, sides, snacks, desserts, and treats. Additionally, the book provides practical organizational tips to prepare for treatment sessions, along with resources for sourcing special foods and products essential for those on low dose immunotherapy.

If you are on a restricted diet due to food allergies or gluten intolerance, you don't have to be deprived of the pleasure of your favorite desserts. Now you can enjoy delicious desserts which are free of your problem foods. With I Love Dessert but NOT Sugar, Wheat, Milk, Gluten, Corn, Soy, Unhealthy Fat... you will rediscover the enjoyment of simple pleasures. This book contains more than 300 easily-made recipes for almost any dessert you might want, all free of sugar, wheat, corn, soy, and unhealthy fats. Most of the recipes are gluten-free; a wide variety of gluten-free grains and grain alternatives is used in addition to rice. The desserts are sweetened with healthy natural sweeteners such as agave, fruit sweeteners, and stevia. Enjoy simple fruit desserts, puddings, cobblers, crisps, pies, cakes, ice creams (including dairy-free), sweet breads and rolls, cookies and confections on your special diet. When your friends or family are having a treat, now you can join in. Don't deprive yourself any more!

Providing essential guidance for managing food allergies, this cookbook offers medical insights into diagnosis and treatment, alongside a rotation diet free from common allergens like wheat, milk, and eggs. It features personalized diet plans tailored to individual preferences and includes 500 recipes adaptable to the rotation diet. Additionally, the book provides extensive references for commercially prepared allergy-friendly foods and resources for specialized products and services, making it a comprehensive survival guide for those with food allergies.

Featuring over 300 recipes, this revised edition of a classic allergy cookbook offers a wide range of dishes, from baked goods and comfort foods to ethnic cuisine and desserts. It not only includes beloved recipes from the original edition but also introduces new ones to make dining enjoyable for those with food allergies. The updated informational sections, including a comprehensive "Sources" section, provide additional resources to support readers in navigating their dietary needs.

The purpose of this book is to provide a wide variety of recipes for multiple food allergies to meet a broad range of dietary and social needs and, whenever possible, to save you food preparation time.

Beating Macular Degeneration With Nutrition is a story of hope, well documented from medical sources. By implementing the principles in this book, you can save or even improve your vision and preserve your future.

Healing Basics tells how to prevent cancer or its recurrence, reach ideal weight without hunger and achieve true health with correct diet, breathing, exercise and a toxin-free lifestyle. Contains 157 recipes; 95% can be eaten by those on gluten-free or food allergy diets. Learn to make well-informed medical decisions wisely. You must help yourself.