Delving into the rich history of cocktails, Miller and Brown uncover unexpected insights and surprises about the world of drinks. This second installment of their exploration reveals lesser-known facts and intriguing stories that challenge conventional knowledge, offering readers a deeper appreciation for the art and culture of cocktails. The authors invite enthusiasts to expand their understanding and enjoy a spirited journey through the evolution of beverages.
Discover a delightful collection of 135 champagne cocktails in the revised edition of Miller's and Brown's classic. From timeless recipes to modern twists, this book offers wisdom and humor alongside each drink. Perfect for any occasion, it includes food pairings and celebrates a variety of sparkling wines. Cheers!
The first volume of Mixologist: The Journal of the American Cocktail, published in April 2005, features contributions from renowned cocktail experts. This 200-page book delves into the origins of six classic cocktails, the legend of Antoine Amedee Peychaud, the history of Plymouth Gin, and offers a scientific guide to simple syrup.
Exploring the rich history of cachaça, this book reveals its Asian roots and noble beginnings in Brazil. Drinks historians Jared Brown and Anistatia Miller chart its journey from a 16th-century staple to a spirit shunned by the elite in the 19th century, followed by its resurgence in the 20th century. The authors clarify distinctions between cachaça, rum, and rhum agricole, and include tasting techniques, cocktail recipes, and food pairings, showcasing the versatility and cultural significance of this beloved Brazilian spirit.