Merrill Shindler Boeken

"American Dish" celebrates 20th-century culinary trends with beloved recipes, from apple pie to Buffalo chicken wings. Each dish reflects the popular tastes of its era, accompanied by illustrations that enhance the experience.

Merrill Shindler's "American Dish" humorously explores 100 years of kitsch kitchen culture, featuring classic American recipes from Baked Alaska to chocolate fondue. As a Zagat survey editor and food talk-show host, Shindler provides a decade-by-decade look at America's unique culinary evolution.