S. Beaty-Pownall Boeken

The book is a facsimile reprint of a scarce antiquarian work, preserving its historical significance despite potential imperfections like marks and flawed pages. It aims to protect and promote cultural literature by offering an affordable, high-quality edition that remains true to the original text, ensuring access to important literary works for contemporary readers.

Featuring a delightful array of vintage meatless soup recipes, this book is perfect for vegetarians seeking culinary inspiration. It includes chapters on making various vegetable stocks and offers unique dishes like Potage aux Pignole and Soup a l'Oignon, Stanislas. The collection emphasizes traditional flavors while catering to modern dietary preferences. Additionally, the republished edition comes with a new introduction on vegetarianism, making it a valuable resource for both cooking enthusiasts and those interested in historical recipes.

This collection focuses on republishing classic works from the early 1900s and earlier, which are now rare and costly. The aim is to make these timeless texts accessible by offering them in high-quality, modern editions that preserve the original text and artwork.

Featuring a diverse array of vegetarian recipes, this collection from 1907 caters to both novice and experienced cooks. It includes sections on stocks, soups, entrées, salads, and various dishes made with nuts, eggs, cheese, and pasta. The book is designed to inspire those interested in vegetarian cooking, making it an essential resource for vegetarians and their cooks. A modern edition with a new introduction on vegetarianism enhances its appeal, ensuring that these vintage recipes remain accessible and relevant today.

This vintage cookbook features a delightful selection of vegetarian recipes, focusing on rice and pasta dishes. Ideal for food lovers and collectors, it includes various macaroni recipes and a new introduction on vegetarianism. A perfect addition to any culinary repertoire.