Alfred Watterson Mccann Boeken

Alfred Watterson McCann was een journalist en radioverslaggever die bekend stond om zijn pleidooi voor pure voeding. Zijn werk benadrukte consequent het belang van kwaliteit en veiligheid in de voedselproductie. McCann wijdde zich aan het aan de kaak stellen van onzuivere praktijken in de voedingsindustrie, wat een blijvende impact had op consumentenstandaarden.

The Science of Eating: How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age

This Famishing World: Food Follies That Maim and Kill the Rich and the Poor, That Cheat the Growing Child and Rob the Prospective Mother of

This Famishing World: Food Follies That Maim and Kill the Rich and the Poor, That Cheat the Growing Child and Rob the Prospective Mother of
404bladzijden
15 uur lezen
The Science of Eating: How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age
426bladzijden
15 uur lezen
Selected for its cultural significance, this work contributes to the foundational knowledge of civilization. It is recognized by scholars for its importance in understanding historical contexts and societal developments.
Starving America
Alfred McCann's 1913 book warns against the dangers of processed foods that threaten American health. It highlights concerns that resonate with today's Slow Food Movement, advocating for natural and wholesome eating.

This Famishing World: Food Follies That Maim and Kill the Rich and the Poor, That Cheat the Growing Child and Rob the Prospective Mother of

The Science of Eating: How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age

Starving America