This book explores the rich basketmaking tradition of Southwestern tribes, highlighting the art's revival and the beauty of the baskets. It provides insightful perspectives on the cultural significance and craftsmanship involved in this traditional practice.
Embarking on a three-month journey across ten countries, Cheryl and Bill Jamison sought adventure after years of crafting acclaimed cookbooks. Their travels, fueled by frequent-flier miles, allowed them to explore diverse cultures and cuisines, offering a refreshing break from their culinary routines. This experience not only enriched their perspective on food but also inspired new ideas for future culinary creations.