Angela's levenslange passies voor voeding, koken en kunst komen samen in haar prachtig geïllustreerde kookboeken. Haar werk combineert op unieke wijze culinaire ontdekkingen met beeldende kunst, met de nadruk op plantaardige recepten geïnspireerd door wereldwijde keukens. Ze streeft ernaar liefde voor gezond eten en kookplezier te bevorderen, vooral bij jonge lezers. Haar achtergrond in de gezondheidswetenschappen vormt verder haar benadering bij het creëren van gezonde en inspirerende inhoud.
This book features a collection of recipes free from meat, dairy, eggs, and honey, including Moorish Lentil Balls, Potato Pies, Roasted Vegetable Salad, Corn Chowder, Tofu Stroganoff, and Banana Coconut Rice Pudding, along with vegetarian cooking tips.
Engaging in creative cooking not only enhances culinary skills but also fosters happiness and wellbeing for both parents and children. This book invites families to explore the joy of cooking together, emphasizing the magical experience that comes from shared creativity in the kitchen.
Focusing on delicious plant-based recipes, this book appeals to both vegans and anyone looking to incorporate more plant foods into their diet. It emphasizes flavorful dishes that prove healthy eating doesn't mean sacrificing taste. Ideal for food lovers, it offers a variety of options to inspire and satisfy diverse palates.