Deze auteur deelt een passie voor schoonheid en meesterlijke creaties die zowel in schrijven als koken te vinden zijn. Vroege jaren werden gevormd door vrije creativiteit in de keuken onder begeleiding van haar moeder en de opwinding van vroege schrijfinitiatieven. Ze richt zich uitsluitend op non-fictie en beoogt haar ontdekkingen en fascinaties met lezers te delen. Haar uiteindelijke doel is om constant te schrijven en onderwerpen na te streven die haar het meest intrigeren.
The recipes are traditional Mexican food as commonly prepared in Southern Arizona. There is a little taste of everything from my own Homemade Tacos to Spicy Chicken Enchiladas Verdes to Creamy Margaritas and Flan (a very tasty dessert).
Are you cooking for yourself for the first time and feeling overwhelmed? Help is here! Say goodbye to fast food and frozen dinners. The best way to become a good cook is to start cooking! With over 60 years of experience, healthy eating expert and bestselling cookbook author Nancy N. Wilson presents over 120 delicious recipes designed for new cooks like you. These easy-to-prepare recipes use familiar ingredients and are budget-friendly. This practical cookbook is perfect for young professionals or college students eager to learn how to prepare healthy meals and snacks. Being on your own is exciting but can be daunting, especially when it comes to cooking. Whether you’re a novice or just need a little guidance, this book has you covered. Inside, you'll find 120 easy-to-follow recipes for all meals, snacks, and desserts, along with tips for a successful cooking experience. There are suggestions for healthy packed lunches, serving sizes, calorie counts, and variations to keep things fresh. Plus, learn how to make the author’s foolproof Thanksgiving Turkey and Dressing. With many family favorites that are simple and delicious, you’ll quickly gain confidence in the kitchen. Most recipes are made from scratch, allowing you to control the ingredients and avoid unhealthy additives. You’ll be able to impress yourself and others with your cooking skills. This cookbook is your perfect companion for a lifelong culinary adventure. Bon A