McDonald's operates in over 100 countries, serving millions daily, raising questions about its cultural impact. Does American fast food erode local cuisines, which have rich histories? Is it a precursor to a uniform global culture? This study explores these issues, illustrating how anthropology can analyze daily life in major cities. Unlike previous research focusing on production aspects, this work shifts to the consumer's viewpoint, examining reactions to McDonald's in five East Asian cities: Hong Kong, Beijing, Taipei, Seoul, and Tokyo. It investigates consumer perceptions and preferences, revealing that McDonald's has largely detached from its American origins, becoming a "local" entity for affluent consumers in Hong Kong, Taipei, and Tokyo. In Beijing, localization is still emerging, with diners more focused on the experience than the food. In Seoul, the Big Mac symbolizes American imperialism, yet many Korean children celebrate birthdays at McDonald's. The localization process is mutual; the corporation adapts to thrive in new environments. The study highlights how, with McDonald's support, consumers have transformed restaurants into leisure hubs and social spaces. It examines the implications for family dynamics, education, and socialization, linking the fast food boom to the rise of a child-centered consumer culture in East Asian cities.
