Hannah Miles Boeken

The ultimate in easy comfort food, the baked potato, with crispy skins piled high with delicious toppings, is a perennially popular dinner.

No time to bake but fancy a sweet treat? Perfect single-sized indulgence in minutes!

Delight in a variety of ice cream sundaes that cater to all tastes, from fresh and fruity to indulgent and rich. This collection features recipes like Peach Melba and Hawaiian sundaes, alongside special treats such as Chocolate Brownie and Panna Cotta sundaes. Retro classics like Banana Split and innovative twists on desserts are also included. For adults, there are boozy options like Rum and Raisin and Black Forest sundaes. Basic recipes for ice creams, sorbets, and sauces are provided, allowing for both homemade and store-bought options.

"While in recent years the trend has been for cakes to be encased in icing and decorated in a fancy style, there is a new trend for stripping cakes back, and decorating them very simply with fresh edible flowers and vibrant berries or using pastel shades to make the cake itself the star attraction. The queen of cakes, Hannah Miles, has undressed classic cakes to create these delightful recipes."--provided from Amazon.com.

The ultimate collection of every cake or cookie recipe you will ever need, written by BBC Masterchef finalist Hannah Miles.

There's nothing like a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon to start a lazy weekend.

Baking has always been the most difficult aspect of the gluten-free diet to overcome - until now.

Flour, butter, eggs: three simple store-cupboard ingredients which, with a little elbow grease, can be transformed into the wonderful and endlessly versatile choux pastry.

Over 60 delightful recipes for festive cookies, from traditional favourites to creative new ideas, all of which make delightful gifts.

Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone’s favorites. Cookies, Brownies, & Bars include Ginger Cookies, Caramel Shortbreads, and White Chocolate and Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays and other special occasions—try Apple and Pecan Cake; Caramelized Lemon Polenta Cake; or Carrot and Coconut Cake. Small Bakes for every day include Buttermilk Scones and Apricot Cornmeal Muffins. Fantastic Breads to try are Perfect Pizza Dough, Bagels, and Sunshine Cornbread. Pastry treats to try include Chocolate Profiteroles, Blackcurrant and Blueberry Millefeuille, and Nectarine and Cream Choux Rings. Finally, Desserts include Plum and Amaretto Crumble and Toffee Apple Cheesecake. This book is a must for the gluten intolerant or for those who bake for gluten-intolerant family members or friends.