Miki Duisterhof Volgorde van de boeken (chronologisch)

Making waves with her healthful, beautiful, delicious vegan food, Chef Chloe Coscarelli presents more than 100 original recipes—with stunning four-color photography—that bring fun and energy to a wide range of dishes. Classically trained Chef Chloe burst into national media by winning the Food Network’s hit reality show challenge, Cupcake Wars —the first time a vegan chef won a challenge. An exciting young talent, Chef Chloe is widely heralded as a rising star for her ingenious recipes that make vegan food delectable and accessible. Chef Chloe’s first-ever cookbook explains the vegan diet—how to get all your nutrition from a plant-based diet and why it’s so healthy—in her fresh, dynamic style, as she provides delicious, incredibly appetizing, inventive recipes she has created, from savory starters to decadent desserts. What makes Chef Chloe’s recipes new and exciting is that she makes healthful vegan versions of America’s favorite foods, from comforting macaroni and cheese to creamy Fettuccine Alfredo to crave-inducing sliders and fries and adaptations of the most popular Chinese, Indian, and Mexican dishes. With Chef Chloe, eating vegan doesn’t mean giving up your favorite treats and flavors. Here’s a way to enjoy family favorites and her coveted desserts—including the first publication of her Cupcake War -winning vegan cupcakes—without busting your belt.

Nothing is more comforting than a home-cooked meal, especially when it features fresh, local, seasonal, and organic ingredients. Raised in her grandmother's Southern kitchen, Katie Lee Joel hails from a family of passionate cooks and knows what home cooks seek: delicious, easy-to-follow recipes that utilize readily available ingredients. In her collection, Katie revisits and updates family recipes from her West Virginia childhood while introducing inventive new favorites. This enticing assortment includes over 125 recipes, featuring Southern classics like Fried Green Tomatoes, Chicken and Dumplings, and Peach Cobbler, alongside contemporary dishes such as Roasted Carrot and Ginger Soup and Dijon and Pistachio-Crusted Rack of Lamb. However, this collection is more than just traditional cooking; it emphasizes the joy of sharing healthful meals made with love for friends and family. With recipes for starters, salads, soups, entrees, side dishes, breads, breakfast, desserts, and drinks, Katie also offers entertaining tips and personal anecdotes that will resonate with modern food enthusiasts. This guide is a comprehensive, approachable resource for creating memorable meals for any occasion.