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James Peterson is een meesterchef en auteur van kookboeken wiens werk diep geworteld is in zijn uitgebreide reizen en gepassioneerde verkenning van de gastronomie. Na zijn studie aan UC Berkeley en reizen door Azië en Europa, vond hij zijn culinaire roeping in Parijs, gefascineerd door de Franse benadering van eten en drinken. Zijn stijl, gevormd door stages in gerenommeerde Franse keukens en studies aan Le Cordon Bleu, kenmerkt zich door creativiteit en diepgang. Peterson's schrijven richt zich op fundamentele kooktechnieken en filosofie, waarbij zijn geprezen boeken, zoals 'Sauces' en 'Cooking', worden gevierd om hun nauwkeurige uitleg en verbluffende fotografie.






Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition, this work is hailed as a comprehensive and comprehensible reference on sauces. Renowned chefs praise its well-written text, making it enjoyable enough to read in bed. Critics note that the author has created a manual for professional cooks that is destined to become a classic reference. This cookbook stands out as one of the best reference works, catering to a growing audience of culinary enthusiasts seeking connected and nuanced information. It is described as a book that encapsulates all there is to know about sauces, setting a high standard for both professionals and amateurs. The art of sauce making is emphasized as essential for serious cooking, and the book is considered a must-have for a new generation of creative cooks looking to innovate on classical French techniques. Overall, it is recognized as a comprehensive and inspiring reference book that continues to resonate with chefs and home cooks alike.
Featuring more than 1,100 full-color photographs and 150 recipes, this richly illustrated introduction to the art of cooking provides step-by-step instruction in one hundred essential cooking techniques, accompanied by informative background on what each techniques does in terms of the taste of food. Reprint.
Detailed instructions for preparing sixty-five delicious salmon dishes--including Poached Whole Salmon with Tarragon Butter, Salmon Tacos, and Salmon and Basil Ravioli--are accompanied by step-by-step photographs and tips on selecting salmon in the supermarket and the proper techniques for cleaning, boning, curing, and slicing the fish. BOMC.
Presents recipes for preparing fish, organized by cooking techniques that include baking, grilling, and microwaving, with a section of recipes and techniques for cooking and serving lobster, crabs, clams, and other shellfish, recipes for soups, stews, salads, and souffles, and a finfish dictionary which includes tips for identifying and preparing more than 200 species
Focusing on the interpretation of American avant-garde films, this book explores how viewers can engage with and understand these often challenging works. It critiques traditional scholarship, proposing alternative perspectives on avant-garde cinema while challenging established narratives and clichés in the field. By addressing the viewer's role and the assumptions underlying conventional approaches, it aims to deepen the appreciation and comprehension of this unique film genre.
In the latest thriller from bestselling author Peter James, Detective Superintendent Roy Grace faces a formidable foe—an enraged man with everything to lose. The story begins in New York, 1922, where five-year-old Gavin Daly and his sister, Aileen, are escaping to Dublin after their mother is murdered and their father, an Irish mobster, is abducted. Just before boarding the SS Mauretania, Gavin receives a mysterious note with four names and eleven numbers, along with his father's pocket watch. As the ship departs, he vows to return and find his father one day. Fast forward to Brighton, 2012, where Grace investigates a brutal burglary that leaves an elderly woman dead and £10 million worth of antiques stolen, including a rare vintage watch. Surprisingly, the family is less concerned about the antiques than recovering the watch. As Grace delves deeper into the case, he uncovers a web of old and new animosities, all leading back to Gavin Daly, now a ninety-five-year-old man with a vendetta and a promise to fulfill. This quest intertwines the antique world of Brighton with the crime underbelly of Marbella, Spain, and New York, putting Grace in a race against time to prevent further bloodshed against his most dangerous adversary yet.
Tom Byrce is the sole witness to a vivious murder but, when his family are threatened he should go to the police. But, supported by his wife Kellie, he bravely makes a statement to the murder team. From that moment on, the killing of the Bryce family becomes a mere formality and a grisly attraction.
For LA producer Larry Brooker, this is the movie that could bring the fortune that has so long eluded him... For rock superstar, Gaia, desperate to be taken seriously as an actor, this is the role that could get her an Oscar nomination... For Detective Superintendent Roy Grace of Sussex CID, it is a nightmare unfolding in front of his eyes. An obsessed stalker is after Gaia. One attempt on her life is made days before she leaves her Bel Air home to fly to Brighton. Now, he has been warned, the stalker may be at large in his city, waiting, watching, planning.
Het Witte Huis is de thuisbasis van de president van de Verenigde Staten, de best bewaakte persoon ter wereld. Hoe is het dan mogelijk dat de Amerikaanse president spoorloos verdwijnt? President vermist is het adembenemende verhaal over macht waarin de lezer aan den lijve ondervindt hoe het is om de belangrijkste speler in the Oval Office te zijn. Over de duizelingwekkende druk, de hartverscheurende beslissingen, de onbegrensde mogelijkheden en onvoorstelbare macht. President vermist is dé thriller van het jaar, een confrontatie met de duistere dreigingen van vandaag de dag, met de hoogst mogelijke inzet.