Atsuko Ikeda Boeken

Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikeda's authentic yet modern Japanese Kitchen.

More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning.

A masterclass in sushi making from London-based teacher Atsuko combines authentic knowledge with innovative ideas, offering 60 recipes for various sushi types, including rolls, wraps, and deconstructed dishes. The term 'sushi' refers to 'vinegared rice' and encompasses a range of ingredients, from raw to grilled. This book reveals the secrets to making great sushi, emphasizing the selection of components based on the principles of color, taste, and texture. Atsuko merges traditional techniques with new ingredients, presenting a diverse and colorful array of sushi dishes. While classic white sushi rice remains a staple, alternatives like brown rice, quinoa, and pink beetroot rice are featured. The collection includes familiar rolls and wraps, as well as sushi burgers, bombs, and deconstructed salad bowls. It begins with an essential pantry guide, followed by basic cooking methods and techniques, fish selection, and a visual guide to sushi types. Recipes are categorized into Sushi Rolls (Futomaki, Uramaki, Temaki, Gunkanmaki), Moulded Sushi (Nigiri, Temari, Oshi, Suko, Chakin), Creative Moulded Sushi (Sushi bombs, Burgers, Cakes), Deconstructed Sushi (Chirashi, Poke Bowls, Jarred Salads), and a selection of Vegetarian and Vegan options like Inari Sushi and Vegetable Nigiri.

»Otsumami« verbindet die japanische Tradition der Knabbereien zu Drinks mit dem Trend der japanischen Küche. Atsuko Ikeda präsentiert 70 authentische Rezepte und einen umfassenden Grundlagenteil, der unter anderem die Kunst des perfekten Reiskochens erklärt. Ein einzigartiges Kochbuch für Liebhaber der japanischen Küche.

Atsuko Ikeda vyučuje již deset let umění japonské kuchyně ve své londýnské škole vaření Atsuko’s Kitchen. Za tu dobu zjistila především to, že sushi, ať se zdá být na první pohled složité, je ve skutečnosti velmi jednoduché. Ve své kuchařce proto shromáždila více než šedesát receptů, které jsou toho skvělým důkazem. Recepty, jež seznamují s tradičními japonskými sushi i moderními inovativními pokrmy, které využívají i na japonskou kuchyni neobvyklé suroviny, jsou napsány velmi čtivě a jednoduše.