This illustrated tour delves into China's rich food and drink culture, highlighting its evolution from ancient to modern times. Liu Junru examines cooking traditions, regional variations, advanced culinary techniques, and contemporary dining trends, making it a must-read for anyone interested in the origins of this beloved cuisine.
Part of the educational and beautifully produced Cultural China Series, this book focuses on the long history of garments and ornaments in China, which are considered one of the necessities of life, as well part of China’s traditional craft heritage. This book discusses the development of garment making through archeological investigation, and the portrayals of different types of clothing in ancient texts and drawings. As a retrospective of garments throughout Chinese history, we can define cultural movements throughout the centuries. In vivid color, with illustrations and photographs accompanying the text throughout.
Food holds immense significance in Chinese culture, encapsulated in the saying, "The masses regard food as their heaven," highlighting its role as a primal need. Eating transcends mere sustenance; it embodies fortune, with access to food and knowledge about consumption seen as blessings. The promotion of food culture often draws on Confucius's words, emphasizing that diet and love-making are fundamental human needs, which supports a positive and aspirational view of an epicurean lifestyle. In today's interconnected world, Chinese cuisine is accessible in metropolitan areas globally, allowing people to experience its rich traditions and flavors regardless of their location.