Innovative barbecue and grill ideas, from marinaded chicken drumsticks or grilled vegetables to leaf-wrapped whole fish. Discover delightfully reinvented barbecue dishes and tempting new recipes using a wide variety of ingredients. Gorgeous photographs throughout by Martin Brigdale inspire and guide.
Cooking for one is a satisfying and rewarding exercise; it needn't be a dull, repetitive cycle of the same meals and endless leftovers. Linda's imaginative and inspiring recipes are divided into 5 chapters, Almost Instant, A Little Ahead, Give It Time, Make It An Event and Those Little Extras, making it simple to find the perfect meal for any occasion. Create speedy meals to throw together such as Avocado Coddled Quail Eggs with Smoky Bacon and Parsley Breadcrumbs, or roast a whole chicken that can then be used to create Asian Meatballs in Broth, or a Rich Comforting Chicken Risotto with Lemon and Wild Garlic. Linda also gives handy tips for spicing up otherwise lacklustre dishes, such as keeping your larder stocked with ready-to-use additions like Herb Chilli Butter, Toasted Pine Nuts or Crispy Shallot Pieces.
A celebration of the world's greatest chilled dessert, this book focuses on the specifically Italian origins of ices. Packed with easy to follow instructions (many recipes do not require an ice cream maker) and interesting asides, this book fully justifies ice cream's reigning popularity as the world's number one comfort food.
The humble egg is full of goodness and a go-to ingredient for millions of people across the world. Sales of eggs are on the up as shoppers recognise the health benefits offered by this cheap, storecupboard staple. But do we know how to make the most of this amazing ingredient?
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was first published. Hence any marks seen are left intentionally to preserve its true nature.
Spain is the source of some of the world's most wonderful dishes. Now you can cook them at home with these mouthwatering recipes including: Tapas, Starters and Salads, Spanish Soups, Vegetables, Rice, Pasta and Pastry, Fish and Shellfish, Meat and Poultry and Spanis Sweet Things.
90 Rezepte - von Eisklassikern bis zu neuen Kreationen aus italienischen Eissalons.
•Eine wunderbare Sammlung innovativer Grillrezepte, inspiriert von den Küchen der Welt. •Aus Fleisch oder Fisch, aus Gemüse oder Früchten werden raffinierte Snacks, köstliche Festgerichte und stylische, aber unkomplizierte Desserts. •Viele neue Vorschläge auch für Vegetarier. •Mit Informationen und Tipps fürs richtige Grillen – die Gerichte schmecken aber auch aus der Pfanne.
