Sarah Randell Boeken

This book offers an immersive culinary journey through France, celebrating the joy of food in everyday life. It traverses regions from Lyon's restaurants to Provence's kitchens, Bordeaux's vineyards, and Paris's bakeries, showcasing quintessential French dishes like seafood with herb aioli, salt pork with lentils, cassoulet, warm brioche, and petits pots de crème. Stunning photographs illustrate how to select the finest produce, including fresh vegetables, seafood, regional cheeses, and charcuterie. Accompanying the recipes are sections that delve into the essence of French cuisine, featuring varieties of cheeses, charcuterie, seafood, patisserie, and breads for easy identification. Special topics include the proper ripening of Camembert, the baguette, French chocolate, and enjoying the finest wines and champagnes of France. This book is part of a series that introduces readers to global cuisines, each featuring over 100 delectable recipes that highlight culinary treasures. With informative color photographs, the recipes guide readers in selecting and identifying produce, from vegetables and flavorings to street snacks and exotic fruits, while exploring the cultural significance of each cuisine and its cooking techniques.

Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts and camp fire crackers, this is the dashboard bible for anyone who ever dreamed of hitting the road at the wheel of a classic VW camper. From finding and cooking your own food to passing muster with the surfing set, THE CAMPER VAN COOKBOOK will show you how to make the most of every single moment on the road.

The Little Taste of series encapsulates the flavours of the world's most exciting cuisines and explores the colourful settings in which food is sourced, cooked and enjoyed. Exceptional food with beautiful photographs.

The home cook's guide to making and cooking with marmalade throughout the year.