An interlaboratory study on the identification of irradiated potatoes and on the estimation of applied doses by thermoluminescence analysisVolgen
An interlaboratory study on the detection of irradiated Camembert, Avocado, Papaya and Mango by gas chromatographic analysis of radiation induced hydrocarbonsVolgen
Gas chromatographic analysis of volatile hydrocarbons to detect irradiated chicken, pork and beefVolgen
