Essentials of Carbohydrate Chemistry

Focusing on carbohydrate chemistry, this comprehensive text explores the structures, reactions, modifications, and properties of carbohydrates, which are essential to our diet and various industries. It integrates discussions on their biological properties, historical context, and applications across multiple disciplines, including biochemistry, food science, and medicine. Aimed at both students and practicing scientists, this book serves as an essential reference for anyone interested in the significant role of carbohydrates in science and everyday life.