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THE COMPREHENSIVE GUIDE FROM THE WORLD'S BEST-SELLING CHINESE COOK Ken Hom: Chinese Cookery is a revised and updated edition of his classic cookery book Chinese Cookery which has sold over a million copies. The new edition has been completely redesigned and re-illustrated in a larger hardback format and will become the classic reference book of this cuisine. It combines old favourites like Cashew Chicken, Sichuan Prawns in Chilli Sauce and Fried Rice with new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken. Recipes for every course and occasion are included and all have easy-to-follow instructions. Complete with comprehensive background information on ingredients, equipment, authentic preparation techniques and suggested menus, Ken Hom: Chinese Cookery presents Chinese cuisine for the new millennium
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Chinese cookery, Ken Hom, Ken. Chinese cookery Hom
- Taal
- Jaar van publicatie
- 2001
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Chinese cookery
- Taal
- Engels
- Auteurs
- Ken Hom, Ken. Chinese cookery Hom
- Uitgever
- BBC
- Jaar van publicatie
- 2001
- Formaat
- Hardcover
- Aantal pagina's
- 264
- ISBN10
- 0563534192
- ISBN13
- 9780563534198
- Reeks
- Beoordeling
- 3,8 van 5
- Aantekening
- THE COMPREHENSIVE GUIDE FROM THE WORLD'S BEST-SELLING CHINESE COOK Ken Hom: Chinese Cookery is a revised and updated edition of his classic cookery book Chinese Cookery which has sold over a million copies. The new edition has been completely redesigned and re-illustrated in a larger hardback format and will become the classic reference book of this cuisine. It combines old favourites like Cashew Chicken, Sichuan Prawns in Chilli Sauce and Fried Rice with new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken. Recipes for every course and occasion are included and all have easy-to-follow instructions. Complete with comprehensive background information on ingredients, equipment, authentic preparation techniques and suggested menus, Ken Hom: Chinese Cookery presents Chinese cuisine for the new millennium