Economic and Social Impacts of Food Self-Reliance in the Caribbean

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The analysis delves into food import dependency in the Caribbean, highlighting its effects on food security. It examines trade liberalization under the WTO framework and explores policy mechanisms designed to bolster domestic food production. The author emphasizes the economic and social advantages of food self-sufficiency, advocating for increased availability of locally produced food as a strategy to enhance domestic food security and reduce reliance on imports.