Het boek is momenteel niet op voorraad
Meer over het boek
Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.
Een boek kopen
Food Science and Technology, Oluwatosin Ademola Ijabadeniyi
- Taal
- Jaar van publicatie
- 2023
- product-detail.submit-box.info.binding
- (Paperback)
Zodra we het ontdekt hebben, sturen we een e-mail.
Betaalmethoden
Nog niemand heeft beoordeeld.
- Titel
- Food Science and Technology
- Ondertitel
- Fundamentals and Innovation
- Taal
- Engels
- Uitgever
- De Gruyter
- Jaar van publicatie
- 2023
- Formaat
- Paperback
- Aantal pagina's
- 599
- ISBN10
- 311101309X
- ISBN13
- 9783111013091
- Reeks
- Aantekening
- Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.