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This is an entertaining celebration of food in all its forms, written by a food expert, and with contributions from specialists across the globe. It contains information on just about every foodstuff and on a multitude of dishes, from angel food cake to zabaglione; devotes over 120 entries to national and regional cusines past and present, including Roman diets and white-trash food; and explores such miscellaneous topics as culinary terms and cookery writers.
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The penguin companion to food, Alan Davidson
- Taal
- Jaar van publicatie
- 2002
- product-detail.submit-box.info.binding
- (Paperback)
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- Taal
- Engels
- Auteurs
- Alan Davidson
- Uitgever
- Penguin Books
- Jaar van publicatie
- 2002
- Formaat
- Paperback
- ISBN10
- 0140515224
- ISBN13
- 9780140515220
- Reeks
- Tags
- Non-fictie, Historisch thema, Geschiedenis, Kookboeken, Culinaire kunst & Gastronomie, Handleidingen en Gidsen, Eten, Voeding en drinken
- Beoordeling
- 4,45 van 5
- Aantekening
- This is an entertaining celebration of food in all its forms, written by a food expert, and with contributions from specialists across the globe. It contains information on just about every foodstuff and on a multitude of dishes, from angel food cake to zabaglione; devotes over 120 entries to national and regional cusines past and present, including Roman diets and white-trash food; and explores such miscellaneous topics as culinary terms and cookery writers.