An Omelette and a Glass of Wine

Auteurs

Elizabeth David

Boekbeoordeling

3,8(26)Tarief

Parameters

Culinaire kunst & Gastronomie
Essays, Feuilletons
Eten
Kookboeken
Non-fictie

Meer over het boek

An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking.