Boekbeoordeling
Parameters
- 244bladzijden
- 9 uur lezen
Meer over het boek
Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
Een boek kopen
Restaurant Success by the Numbers, Roger Fields
- Taal
- Jaar van publicatie
- 2007
- product-detail.submit-box.info.binding
- (Paperback)
Betaalmethoden
We missen je recensie hier.
- Ondertitel
- A Money-Guy's Guide to Opening the Next Hot Spot
- Taal
- Engels
- Auteurs
- Roger Fields
- Uitgever
- Ten Speed Press
- Jaar van publicatie
- 2007
- Formaat
- Paperback
- Aantal pagina's
- 244
- ISBN10
- 1580086632
- ISBN13
- 9781580086639
- Reeks
- Tags
- Non-fictie, Handel, Business & Management, Zelfhulp, Culinaire kunst & Gastronomie, Eten, Financiën, Ondernemerschap
- Beoordeling
- 3,8 van 5
- Aantekening
- Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.