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- 5 uur lezen
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There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. This book presents cooking techniques and tips for successful preserving.
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Preserving, Carol Wilson
- Taal
- Jaar van publicatie
- 2009
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Preserving
- Ondertitel
- Self-Sufficiency
- Taal
- Engels
- Auteurs
- Carol Wilson
- Uitgever
- New Holland
- Jaar van publicatie
- 2009
- Formaat
- Paperback
- Aantal pagina's
- 128
- ISBN10
- 1847733581
- ISBN13
- 9781847733580
- Reeks
- Beoordeling
- 4,1 van 5
- Aantekening
- There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. This book presents cooking techniques and tips for successful preserving.