Uitverkocht

French Country Cooking

Auteurs

Elizabeth David

Boekbeoordeling

4,5(7)Tarief

Parameters

160bladzijden
6 uur lezen

Culinaire kunst & Gastronomie
Eten
Frankrijk
Kookboeken
Non-fictie

Meer over het boek

Full of authentic recipes, this cookery book describes some of the splendid regional cookery of France. It also includes advice on suitable cooking utensils and the use of wine in the kitchen. By the author of Italian Food, Ice for All Seasons and Summer Cooking.