The River Cottage Preserves Handbook: [A Cookbook]

Featuring 75 diverse recipes, this collection by River Cottage Farm's master-preserver Corbin explores the art of preserving seasonal produce. It includes a variety of creations such as jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces, encouraging readers to utilize local ingredients year-round.