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Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
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A Book of Mediterranean Food, Elizabeth David
- Taal
- Jaar van publicatie
- 1988
- product-detail.submit-box.info.binding
- (Paperback)
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- Taal
- Engels
- Auteurs
- Elizabeth David
- Uitgever
- Penguin
- Jaar van publicatie
- 1988
- Formaat
- Paperback
- Aantal pagina's
- 224
- ISBN10
- 0140467882
- ISBN13
- 9780140467888
- Reeks
- Tags
- Non-fictie, Kaarten en reizen, Reizen, Kookboeken, Culinaire kunst & Gastronomie, Handleidingen en Gidsen, Eten
- Oorspronkelijke titel
- A book of Mediterranean food
- Beoordeling
- 4,25 van 5
- Aantekening
- Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.