How to Eat

Twenty years ago, between her day job as a journalist and food writer and a busy family life, Nigella Lawson compiled this anthology of 350 of her favourite recipes. The result was a cookery book like no other - not just an instruction manual, but inspiration for a generation, who discovered through Nigella's writing how to feel at home in the kitchen, the confidence to experiment and adapt recipes to their own needs, and how to fit cooking into real life. The love of food and the serious pleasure to be found in sharing meals with others shines through in Nigella's funny, conspiratorial and generous prose, meaning this is a book to read and enjoy beyond the kitchen. It is a true classic. 'How to eat, how to cook, how to write- I want two copies of this book, one to reference in the kitchen and one to read in bed' Yotam Ottolenghi