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A new edition of The Cook's Book � winner of the Gourmand World Cookbook Award. Now in e-book format Master classic dishes and pick up tips for success every time with the world�s top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you�ll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.
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The cook's book, Jill Norman
- Taal
- Jaar van publicatie
- 2005
- Bindwijze
- (Hardcover)
Betaalmethoden
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- Titel
- The cook's book
- Taal
- Engels
- Auteurs
- Jill Norman
- Uitgever
- Dorling Kindersley
- Jaar van publicatie
- 2005
- Formaat
- Hardcover
- Aantal pagina's
- 648
- ISBN10
- 1405303379
- ISBN13
- 9781405303378
- Reeks
- Beoordeling
- 4,5 van 5
- Aantekening
- A new edition of The Cook's Book � winner of the Gourmand World Cookbook Award. Now in e-book format Master classic dishes and pick up tips for success every time with the world�s top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you�ll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.