The Cookbook of All Time

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The first cookbook from Tyler and Ashley Wells, the husband-and-wife team behind the popular Los Angeles restaurant All Time, features 50 recipes for simple, market-driven dishes paired with earnest and humorous storytelling. Their cooking philosophy emphasizes feeding people with down-to-earth food that requires no fancy equipment or strict rules. Since opening in 2018, their approach has resonated with the Los Feliz community. The collection includes iconic dishes such as Fish with Crispy Rice, Ashley’s Lamb Ragu, The Big Steak Event, The Good Ass Salad Dressing, Sweet Potatoes, The Salmon Bowl, Chocolate Chip Cookies, Betsy’s Cobbler, and Paul’s Chocolate Cake. Practical guidance for preparing fish, meat, vegetables, sauces, rice, beans, and doughs is also provided. Tyler’s unique philosophy, real-life experiences, and favorite techniques are shared, making the impressive recipes achievable at home. Beyond the delicious offerings, the book is enjoyable both in the kitchen and on the couch, with essays that evoke laughter and relatability, complemented by stunning photography. This cookbook captures the essence of what makes All Time special and brings the flavors of Los Feliz into homes across the country.