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Whether it's a first visit or the 20th, China is so big, so diverse and so fast-changing, it's always an adventure. The traveller is spoiled for choice: whether you're an urban traveller, hiker, cyclist, explorer, backpacker, irrepressible museumgoer or faddish foodie, China's diversity is second to none.Lonely Planet's China guide has every traveller covered. It includes a new First Time feature to help make travel smooth, while a new off-thebeaten-track feature will encourage further exploration of the country.There are features on Cruising the Yangzi and travelling China by train, all the practical information needed to make a trip smooth, and essays on history, arts and architecture to put it into context. - Annotated illustrations of the Bund and the Forbidden City - Special feature on the Great Wall, including inspirational images - Full coverage of Chinese cuisine

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China, Damian Harper, Piera Chen, Chung Wah Chow, Megan Eaves

Taal
Jaar van publicatie
2015
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Titel
China
Taal
Engels
Jaar van publicatie
2015
Formaat
Paperback
Aantal pagina's
1053
ISBN10
1743214014
ISBN13
9781743214015
Eerste editie
2001
Oorspronkelijke titel
China
Beoordeling
3,95 van 5
Aantekening
Whether it's a first visit or the 20th, China is so big, so diverse and so fast-changing, it's always an adventure. The traveller is spoiled for choice: whether you're an urban traveller, hiker, cyclist, explorer, backpacker, irrepressible museumgoer or faddish foodie, China's diversity is second to none.Lonely Planet's China guide has every traveller covered. It includes a new First Time feature to help make travel smooth, while a new off-thebeaten-track feature will encourage further exploration of the country.There are features on Cruising the Yangzi and travelling China by train, all the practical information needed to make a trip smooth, and essays on history, arts and architecture to put it into context. - Annotated illustrations of the Bund and the Forbidden City - Special feature on the Great Wall, including inspirational images - Full coverage of Chinese cuisine