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Undoubtedly, France remains the stronghold of gastronomy. No other country in the world can boast such an immense wealth of specialties. No other country has anything remotely comparable its network of sophisticated restaurants, where thousands of chefs cherish the tradition of great cooking and show remarkable creativity in continually trying to create new delights. No other country produces so many different excellent wines. Experts from the "métiers de bouche" together with first-class chefs have helped to sketch out a new and up-to-date portrait of this gourmet nation which will be richly rewarding to everyone, whether they prefer to enjoy their favorite dishes on the spot in France or cook them in their own kitchen. Or perhaps they will simply be enchanted in a completely new way by the enormous variety of magnificent photographs and tempting recipes, together with the knowledgeable text describing Frances' cuisine and what lies behind it.
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Culinaria France, Auteurscollectief
- Taal
- Jaar van publicatie
- 1999
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Culinaria France
- Taal
- Engels
- Auteurs
- Auteurscollectief
- Uitgever
- Culinaria Könemann
- Jaar van publicatie
- 1999
- Formaat
- Hardcover
- Aantal pagina's
- 468
- ISBN10
- 3829020198
- ISBN13
- 9783829020190
- Reeks
- Tags
- Non-fictie, Kaarten en reizen, Waargebeurde verhalen, Reizen, Kookboeken, Culinaire kunst & Gastronomie, Reisboeken, Frankrijk, Eten, Nationale Gerechten
- Eerste editie
- 2007
- Oorspronkelijke titel
- Culinaria France
- Beoordeling
- 4,25 van 5
- Aantekening
- Undoubtedly, France remains the stronghold of gastronomy. No other country in the world can boast such an immense wealth of specialties. No other country has anything remotely comparable its network of sophisticated restaurants, where thousands of chefs cherish the tradition of great cooking and show remarkable creativity in continually trying to create new delights. No other country produces so many different excellent wines. Experts from the "métiers de bouche" together with first-class chefs have helped to sketch out a new and up-to-date portrait of this gourmet nation which will be richly rewarding to everyone, whether they prefer to enjoy their favorite dishes on the spot in France or cook them in their own kitchen. Or perhaps they will simply be enchanted in a completely new way by the enormous variety of magnificent photographs and tempting recipes, together with the knowledgeable text describing Frances' cuisine and what lies behind it.