Lost Feast

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Exploring the intersection of culinary history and environmental impact, this book examines foods that have been overconsumed to the brink of extinction, such as passenger pigeons and megafauna. Newman provides a thought-provoking analysis of our relationship with these foods, highlighting the challenges we face in preserving vulnerable species. With a blend of entertainment and scholarship, it appeals to those interested in the consequences of human appetite on biodiversity and future food security.