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Describes delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking suddenly blossomed. This title contains 200 recipes, drawn from cookery books, magazines of the period, family sources or from talking to survivors who still remember those days.
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Arabella Boxer's Book of English Food, Arabella Boxer
- Taal
- Jaar van publicatie
- 2012
- product-detail.submit-box.info.binding
- (Hardcover)
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- Taal
- Engels
- Auteurs
- Arabella Boxer
- Uitgever
- Penguin Books Ltd
- Jaar van publicatie
- 2012
- Formaat
- Hardcover
- Aantal pagina's
- 304
- ISBN10
- 1905490992
- ISBN13
- 9781905490998
- Reeks
- Beoordeling
- 3,25 van 5
- Aantekening
- Describes delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking suddenly blossomed. This title contains 200 recipes, drawn from cookery books, magazines of the period, family sources or from talking to survivors who still remember those days.