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The 6th edition of the largest-selling guide to malt whisky in the world. Now extended and completely updated with new text and presentation, this region-by-region, distillery-by-distillery, malt-by-malt guide remains a firm favorite with whiskey lovers everywhere.This new edition concentrates on giving the enthusiast as much information on each distillery as possible and brand/malt name, address, manager's name, tel/fax, ownership, production status, establishment date, water source, type of maltings, cask woods used for maturation and the number of wash and spirit stills. Reception center details include opening times (both seasonal and daily), admission charges, disabled access, tel/fax, audio-visual facilities, tastings, gift shop, other attractions and number of visitors per annum. Full tasting notes are retained with new entries on some rare bottlings.Over 65 colour labels with regional maps and vintage bottling lists.
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The Malt Whisky Almanac, Wallace Milroy
- Taal
- Jaar van publicatie
- 1995
- product-detail.submit-box.info.binding
- (Hardcover)
Betaalmethoden
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- Titel
- The Malt Whisky Almanac
- Taal
- Engels
- Auteurs
- Wallace Milroy
- Uitgever
- Neil Wilson Publishing
- Jaar van publicatie
- 1995
- Formaat
- Hardcover
- Aantal pagina's
- 160
- ISBN10
- 1897784260
- ISBN13
- 9781897784266
- Reeks
- Oorspronkelijke titel
- The original malt whisky almanac
- Beoordeling
- 4,35 van 5
- Aantekening
- The 6th edition of the largest-selling guide to malt whisky in the world. Now extended and completely updated with new text and presentation, this region-by-region, distillery-by-distillery, malt-by-malt guide remains a firm favorite with whiskey lovers everywhere.This new edition concentrates on giving the enthusiast as much information on each distillery as possible and brand/malt name, address, manager's name, tel/fax, ownership, production status, establishment date, water source, type of maltings, cask woods used for maturation and the number of wash and spirit stills. Reception center details include opening times (both seasonal and daily), admission charges, disabled access, tel/fax, audio-visual facilities, tastings, gift shop, other attractions and number of visitors per annum. Full tasting notes are retained with new entries on some rare bottlings.Over 65 colour labels with regional maps and vintage bottling lists.