Je koopt precies het boek dat op de foto staat
Parameters
- 400bladzijden
- 14 uur lezen
Meer over het boek
DO YOU REALLY KNOW WHAT YOU'RE EATING WHEN YOU TUCK INTO THAT JUICY BURGER?Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu.Eric Schlosser's explosive bestseller, by turns funny and terrifying, tells the story of our love affair with fast food. He visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries taste so good and what really lurks between the sesame buns--and shows how fast food is transforming not only our diets but our world.(back cover)
We hebben in totaal boeken Fast Food Nation (2002) op voorraad.
Een boek kopen
Fast Food Nation, Eric Schlosser
- Taal
- Jaar van publicatie
- 2002
- product-detail.submit-box.info.binding
- (Paperback),
- Staat van het boek
- Goed
- Prijs
- € 5,19
Betaalmethoden
We missen je recensie hier.
- Titel
- Fast Food Nation
- Ondertitel
- What the All-American Meal is Doing to the World
- Taal
- Engels
- Auteurs
- Eric Schlosser
- Uitgever
- Penguin
- Jaar van publicatie
- 2002
- Formaat
- Paperback
- Aantal pagina's
- 400
- ISBN10
- 0141006870
- ISBN13
- 9780141006871
- Reeks
- Tags
- Non-fictie, Sociale Wetenschappen, Historisch thema, Handel, Business & Management, Geschiedenis, Politicologie & Politiek, Politiek, Wetenschap, Economie, Verenigde Staten, Eten, Sociologie, School, Bedrijf
- Oorspronkelijke titel
- Fast food nation
- Beoordeling
- 3,75 van 5
- Aantekening
- DO YOU REALLY KNOW WHAT YOU'RE EATING WHEN YOU TUCK INTO THAT JUICY BURGER?Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu.Eric Schlosser's explosive bestseller, by turns funny and terrifying, tells the story of our love affair with fast food. He visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries taste so good and what really lurks between the sesame buns--and shows how fast food is transforming not only our diets but our world.(back cover)